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Sonamoti Wheat Flour
Sonamoti Wheat Flour - Image 2
Sonamoti Wheat Flour - Image 3

Sonamoti Wheat Flour

Price range: ₹279.00 through ₹699.00

  • Wheat Type: Indigenous Sonamoti Desi Wheat
  • Heritage: 4,000-year-old grain, Indus-Saraswati era
  • Farming Method: Traditional, 100% organic
  • Processing: Stone chakki, cold-ground
  • Color: Naturally golden
  • Digestibility: Light, low-gluten, easy on the stomach
  • Taste: Subtle sweetness and rich aroma
  • Packaging: Kraft pouch / paper bag
  • Shelf Life: 3–4 months (keep airtight in cool, dry place)
  • Ideal For: Rotis, paranthas, Bhog, fasting, daily meals
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Description

Purvatan A2 Cow Ghee is made using the traditional Bilona method from the curd of Indigenous Sahiwal cows’ milk. We churn curd with a wooden churner and heat the makhan slowly over firewood, preserving nutrients and natural aroma.

This ghee is rich in A2 protein, Omega-3, CLA, and fat-soluble vitamins. Ideal for daily cooking, Ayurvedic use, and spiritual rituals.

Supports digestion
Boosts immunity
Strengthens joints & brain
Suitable for kids, elders & expecting mothers

Additional information

Weight

2 kgs, 5 kgs

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