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Indigenous Cow Ghee
Indigenous Cow Ghee - Image 2
Indigenous Cow Ghee - Image 3

Indigenous Cow Ghee

Price range: ₹1,249.00 through ₹10,999.00

Milk Source: Indigenous Sahiwal Cows
Method: Wooden Bilona (curd-based)
Fuel Used: Firewood & Cow Dung Cakes
Packaging: Glass Jar (Eco-friendly)
Shelf Life: 12 Months
Storage: Cool, dry place (No fridge needed)
Uses: Cooking, Ayurveda, Diya, Havan
Origin: Barnala, Punjab, India

SKU: N/A Category:

Description

Purvatan A2 Cow Ghee is made using the traditional Bilona method from the curd of Indigenous Sahiwal cows’ milk. We churn curd with a wooden churner and heat the makhan slowly over firewood, preserving nutrients and natural aroma.

This ghee is rich in A2 protein, Omega-3, CLA, and fat-soluble vitamins. Ideal for daily cooking, Ayurvedic use, and spiritual rituals.

Supports digestion
Boosts immunity
Strengthens joints & brain
Suitable for kids, elders & expecting mothers

Additional information

Weight

500 ml, 1000 ml, 5 litre

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