Description
Purvatan A2 Cow Ghee is made using the traditional Bilona method from the curd of Indigenous Sahiwal cows’ milk. We churn curd with a wooden churner and heat the makhan slowly over firewood, preserving nutrients and natural aroma.
This ghee is rich in A2 protein, Omega-3, CLA, and fat-soluble vitamins. Ideal for daily cooking, Ayurvedic use, and spiritual rituals.
Supports digestion
Boosts immunity
Strengthens joints & brain
Suitable for kids, elders & expecting mothers
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